| 喷雾干燥法制取宝石鱼油微胶囊技术的研究(Ⅰ) |
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| 引用本文： | 康吟,陶宁萍,王锡昌.喷雾干燥法制取宝石鱼油微胶囊技术的研究(Ⅰ)[J].现代食品科技,2007,23(7):59-62. |
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| 作者姓名： | 康吟 陶宁萍 王锡昌 |
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| 作者单位： | 上海水产大学食品学院,上海,200090 |
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| 摘 要： | 以宝石鱼油微胶囊制品的包埋率作为主要评价指标,考察了宝石鱼油微胶囊的壁材配方组成.通过对五组壁材配方的喷雾效果及微胶囊制品特性的比较,得出宝石鱼油微胶囊适宜壁材配方组成为:变性淀粉 46.75 %、酪蛋白酸钠2 %、鱼油20 %.
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| 关 键 词： | 微胶囊 宝石鱼油 喷雾干燥 壁材 |
| 文章编号： | 1673-9078（2007）07-0059-04 |
| 收稿时间： | 2007/3/24 0:00:00 |
| 修稿时间： | 2007-03-24 |
Study on Microencapsulation of Jade Perch Oil by Spray-Drying Technique (I) |
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| KANG Yin,TAO Ning-ping,WANG Xi-chang.Study on Microencapsulation of Jade Perch Oil by Spray-Drying Technique (I)[J].Modern Food Science & Technology,2007,23(7):59-62. |
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| Authors: | KANG Yin TAO Ning-ping WANG Xi-chang |
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| Affiliation: | College of Food Science and Technology, Shanghai Fisheries University, Shanghai 200090, China |
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| Abstract: | Encapsulation efficiency was used as the main evaluating index for achieving the best encapsulated wall composition of microencapsulation of jade perch(Scortum barcoo) oil.By comparing the spray-drying effects and the characteristics of the microcapsule,the optimal contents of modified starch,sodium caseinate and jade perch oil were 46.75 %,2 % and 20 %,respectively. |
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| Keywords: | microencapsulation jade perch oil spray-drying wall materials |
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