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正交试验法优选艾叶总黄酮提取工艺研究
引用本文:龚珍林,闫克玉,贾玉红.正交试验法优选艾叶总黄酮提取工艺研究[J].现代食品科技,2007,23(9):62-64.
作者姓名:龚珍林  闫克玉  贾玉红
作者单位:1. 西北农林科技大学食品科学与工程学院,陕西,杨凌,712100
2. 郑州轻工业学院食品与生物工程学院,河南,郑州,450002
摘    要:本文为测定艾叶中总黄酮的含量采用,设计正交设计优选艾叶中总黄酮的提取条件,用芦丁作对照品,硝酸铝作显色剂,测定波长在510 nm处,比色法测定艾叶总黄酮的吸光度.实验结果获得优选提取条件是:用70 mL 60 %的乙醇浸泡1.000 g左右的艾叶粉末24 h,在超声波功率为200 W的条件下,辅助萃取40 min.结论:艾叶中含有丰富的黄酮类化合物,具有很强的抗氧化活性,认为艾叶有很强的开发应用价值.

关 键 词:艾叶  总黄酮  超声波
文章编号:1673-9078(2007)09-0062-04
收稿时间:2007/6/1 0:00:00
修稿时间:2007-06-01

Research on Ultrasonic Wave Extraction of Total Flavones from Folium Artemisiae Argyi
GONG Zhen-lin,YAN Ke-yu,JIA Yu-hong.Research on Ultrasonic Wave Extraction of Total Flavones from Folium Artemisiae Argyi[J].Modern Food Science & Technology,2007,23(9):62-64.
Authors:GONG Zhen-lin  YAN Ke-yu  JIA Yu-hong
Affiliation:(1.School of Food Science and Bioengineering, Northwest A & F University, Yangling 712100, China);(2.School of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450002, China)
Abstract:Object:To investigating the optimum extracting conditions of the total flavones in Folium artemisiae argyi.Methods:The extracting conditions of the total flavones in folium artemisiae argyi by ultrasonic waves were optimized by the single-factor and orthogonal experiments.Using rutin as control reagent and aluminium nitrate as colorimetric reagent,the absorbency of total flavones was determined with colorimetric wavelength at 510 nm.Results:The best dipping time in 60% alcohol,ulgtrasonic wave power and extraction time were 24 h,200 W and 40 min,respectively.Conclusions:The flavonoid compounds were in abundance in Folium Artemisiae Argyi and had strong anti-oxidant activity.The results also indicated a promising prospect fro development ofFolium Artemisiae Argyi.
Keywords:Folium Artemisiae Argyi:total flavones  ultrasonic waves
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