| 纳豆菌的研究和应用 |
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| 引用本文： | 王发祥,钟青萍,钟士清.纳豆菌的研究和应用[J].现代食品科技,2003,19(Z1):93-95. |
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| 作者姓名： | 王发祥 钟青萍 钟士清 |
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| 作者单位： | 华南农业大学食品学院,广州,510642 |
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| 摘 要： | 主要介绍了近年来对纳豆菌、纳豆以及纳豆激酶的一些研究进展,并论述了研究和应用开发纳豆菌产品的前景和存在的问题.
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| 关 键 词： | 纳豆菌 纳豆 纳豆激酶 研究 应用 |
| 文章编号： | 1007-2764(2003)增刊-0028-093 |
Research and Application Advances in Bacillus natto |
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| Wang Faxiang,Zhong Qingping,Zhong Shiqing.Research and Application Advances in Bacillus natto[J].Modern Food Science & Technology,2003,19(Z1):93-95. |
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| Authors: | Wang Faxiang Zhong Qingping Zhong Shiqing |
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| Abstract: | In this paper, the research progresses of Bacillus natto, Natto and Nattokinase in recent years were mainly introduced, and the prospect and questions for researching and applying Bacillus natto to develop its products were also discussed. |
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| Keywords: | Bacillus natto Natto Nattokinase research application |
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