| 应用计算机视觉评定肉类品质的研究进展 |
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| 引用本文： | 董庆利,胡孟晗.应用计算机视觉评定肉类品质的研究进展[J].现代食品科技,2011,27(2):209-212,215. |
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| 作者姓名： | 董庆利 胡孟晗 |
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| 作者单位： | 上海理工大学医疗器械与食品学院,上海,200093 |
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| 摘 要： | 随着图像处理技术的发展及计算机硬件成本的下降和运算速度的提高,利用计算机视觉系统对肉类品质进行自动检测和分级在国内外已有研究和应用.本文综述了计算机视觉在评定颜色和大理石花纹、骨骼成熟度和新鲜度,预测嫩度和胴体分级等肉类品质上的研究进展.
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| 关 键 词： | 计算机视觉 肉类 品质 |
Application of Computer Vision in Meat Quality Evaluation |
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| Dong Qing-Li,Hu Meng-Han.Application of Computer Vision in Meat Quality Evaluation[J].Modern Food Science & Technology,2011,27(2):209-212,215. |
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| Authors: | Dong Qing-Li Hu Meng-Han |
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| Affiliation: | (School of Medical Instrument and Food Engineering,University of Shanghai for Science and Technology,Shanghai 200093,China) |
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| Abstract: | With the development of technology on image analysis and computer vision,there were many research and application of the computer vision on the meat quality evaluation and carcass classification.In this paper,the progress of computer vision was reviewed on the evaluation of color,marbling,skeletal maturity and freshness,and prediction of tenderness and carcass classification. |
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| Keywords: | Computer vision Meat Quality |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
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