| 卷烟降焦综合技术方法与实践 |
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| 引用本文： | 钟科军,蒋腊梅,黄建国.卷烟降焦综合技术方法与实践[J].烟草科技,2001(2):4-8. |
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| 作者姓名： | 钟科军 蒋腊梅 黄建国 |
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| 作者单位： | 常德卷烟厂技术中心,415000,湖南省常德市洞庭大道199号 |
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| 摘 要： | 通过对影响卷烟焦油量各主要因素的分析,对各因素的变化所引起的卷烟焦油量的变化情况进行了定量化研究.各种方法均有其优缺点增加滤嘴过滤效率,对保持卷烟风格和吸味效果较好,但降焦效果有限;使用通风技术虽降焦效果显著,但对卷烟风格和吸味影响较大;加入烟草薄片和膨胀烟(梗)丝,可改善烟丝结构,明显降低卷烟焦油量,但易影响卷烟的香气品质.因此必须综合利用这些降焦技术并有步骤地进行,才能获得良好效果.
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| 关 键 词： | 卷烟 焦油 过滤效率 通风稀释 膨胀烟(梗)丝 烟草薄片 |
| 文章编号： | 1002-0861(2001)02-0004-05 |
| 修稿时间： | 2000年8月21日 |
Study on Comprehensive Technology of Reducing Tar Yields of Cigarette |
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| ZHONG Ke-jun,JIANG La-mei,HUANG Jian-guo.Study on Comprehensive Technology of Reducing Tar Yields of Cigarette[J].Tobacco Science & Technology,2001(2):4-8. |
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| Authors: | ZHONG Ke-jun JIANG La-mei HUANG Jian-guo |
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| Abstract: | Somefactorswhichcanaffectthetardeliveryofcigarettewerequantitativelystudied .Whenfiltra tionefficiencyoffilterwasincreased ,thesmokesensorycharacteristicscouldbekept,butthereductionoftarde liveryyieldwaslimited .Whenfilterventilationdilutingtechnologywasapplied ,thetarwassignificantlydecreased , andthesmokesensorycharacteristicswereobviouslychanged .Iftheexpendedtobaccoandreconstitutedtobacco wereusedincigaretteblend ,thetardeliverywasobviouslydecreased ,buttheflavourqualitywouldbereduced .It issuggestedthatthecomprehensivetechnologybeappliedtoreducethetardeliveryofcigarettes |
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| Keywords: | Cigarette Taryields Filtrationefficiency Ventilationanddilution Expandedcuttobacco Re constitutedtobacco |
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