| 真空回潮工序对烤烟烟叶感官质量的影响 |
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| 引用本文： | 姚光明,乔学义,申玉军,王兵,刘晓萍,张俊岭.真空回潮工序对烤烟烟叶感官质量的影响[J].烟草科技,2011(3). |
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| 作者姓名： | 姚光明 乔学义 申玉军 王兵 刘晓萍 张俊岭 |
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| 作者单位： | 1. 郑州烟草研究院,烟草行业烟草工艺重点实验室,郑州高新技术产业开发区枫杨街2号,450001
2. 河南中烟工业有限责任公司许昌卷烟厂,河南省许昌市帝豪路68号,461000 |
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| 基金项目： | 国家烟草专卖局重大科研开发项目"特色工艺技术应用基础及共性技术研究" |
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| 摘 要： | 为明确真空回潮工序对烤烟烟叶感官质量的作用,将烤烟烟叶在真空回潮工序不同加工强度条件下处理,比较烟叶感官质量变化.结果表明:真空回潮工序中等以上加工强度会改变烤烟烟叶香气风格,随着加工强度增大,香气风格变化幅度增大;真空回潮工序对烤烟烟叶杂气、香气质和细腻程度影响较大,对刺激性、干净程度、香气量、干燥感、浓度和劲头影响较小;在适宜的加工强度范围内,真空回潮工序具有显著改善香气质、减少杂气和改善细腻程度的作用.
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| 关 键 词： | 真空回潮 烤烟 香气风格 香气特性 烟气特性 口感特性 |
Effects of Vacuum Conditioning on Sensory Quality of Flue-cured Tobacco Leaf |
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| YAO GUANG-MING,QIAO XUE-YI,SHEN YU-JUN,WANG BING,LIU XIAO-PING,ZHANG JUN-LING.Effects of Vacuum Conditioning on Sensory Quality of Flue-cured Tobacco Leaf[J].Tobacco Science & Technology,2011(3). |
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| Authors: | YAO GUANG-MING QIAO XUE-YI SHEN YU-JUN WANG BING LIU XIAO-PING ZHANG JUN-LING |
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| Affiliation: | YAO GUANG-MING(1),QIAO XUE-YI(1),SHEN YU-JUN(1),WANG BING(1),LIU XIAO-PING(1),and ZHANG JUN-LING(2)1.Key Laboratory of Tobacco Processing Technology of CNTC,Zhengzhou Tobacco Research Institute of CNTC,Zhengzhou 450001,China2.Xuchang Cigarette Factory,Henan Tobacco Industrial Co.,Ltd.,Xuchang 461000,Henan,China |
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| Abstract: | In order to investigate the effects of vacuum conditioning on the sensory quality of flue-cured tobacco leaf,the sensory quality of flue-cured tobacco leaf under different processing intensities in vacuum conditioning was compared.The results showed that: 1) the aroma style of leaf changed at a rate increased with the increase of processing intensity when the leaf was treated by higher than moderate intensity;2) the effects of vacuum conditioning were stronger on the offensive taste,aroma quality and smoke ... |
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| Keywords: | Vacuum conditioning Flue-cured tobacco Aroma style Aroma character Smoke character Taste character |
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