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| 陈化过程中河南复烤片烟B2F和C3F理化指标的变化 | |
| 引用本文： | 胡有持,杨述元,李炎强,马宇平,王昇,张俊领.陈化过程中河南复烤片烟B2F和C3F理化指标的变化[J].烟草科技,2004(5):11-15. |
| 作者姓名： | 胡有持 杨述元 李炎强 马宇平 王昇 张俊领 |
| 作者单位： | 1. 中国烟草总公司郑州烟草研究院,郑州市,二七路88号,450000 2. 厦门卷烟厂技术中心,福建省,厦门市,海沧新阳工业区新景路,316062 3. 许昌卷烟总厂技术中心,河南省,许昌市,西关大街344号,461000 |
| 基金项目： | 国家烟草专卖局资助项目"云南烤烟复烤叶片陈化时间与质量关系的研究"(981026)内容之一。 |
| 摘 要： | 研究了陈化过程中河南复烤片烟B2F和C3F物理性状、化学成分和吸味品质的变化。结果表明,随着陈化时间的增加,河南复烤片烟的静燃速率提高,单位重量叶丝的焦油产生量降低;醛酮类、酯类成分和酸性成分的含量呈增加趋势,而醇类成分和pH呈明显下降趋势,吸味品质提高。 |
| 关 键 词： | 复烤片烟 陈化 物理指标 化学成分 pH值 感官质量 |
| 文章编号： | 1002-0861(2004)05-0011-05 |
| 修稿时间： | 2003年8月15日 |
Changes of Physical and Chemical Properties of Henan Redried Strips, B2F and C3F, during Aging |
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| HU YOU-CHI.Changes of Physical and Chemical Properties of Henan Redried Strips, B2F and C3F, during Aging[J].Tobacco Science & Technology,2004(5):11-15. | |
| Authors: | HU YOU-CHI |
| Abstract: | The changes of the physical properties, chemical compositions and smoking quality of Henan redried strips, B2F and C3F, during aging were studied. The results showed that the static burning rate, carbonyls, esters, and acidic constituents in the strips increased and smoking quality improved, while the tar yield per gram of the strips decreased, pH values and alcoholic constituents obviously decreased with the duration of aging. |
| Keywords: | Redried strips Aging Physical property Chemical property pH value Smoking quality |
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