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GC-MS/MS法分析不同规格卷烟主流烟气醛酮类成分释放量
引用本文:郭琼,王晓瑜,潘立宁,杨乾栩,谢复炜,郭吉兆,刘惠民,陈满堂,朱保昆,张伟.GC-MS/MS法分析不同规格卷烟主流烟气醛酮类成分释放量[J].烟草科技,2022,55(1):56-69.
作者姓名:郭琼  王晓瑜  潘立宁  杨乾栩  谢复炜  郭吉兆  刘惠民  陈满堂  朱保昆  张伟
作者单位:1.中国烟草总公司郑州烟草研究院,郑州高新技术产业开发区枫杨街2号 4500012.云南中烟工业有限责任公司技术中心,昆明市五华区红锦路367号 650231
基金项目:国家烟草专卖局科技重点研发项目“烤烟烟叶风格与质量的化学表征组学研究”(110202002003)和“烟气中关键酸、甜成分的量化研究”(2021539200340096)。
摘    要:为考察细支、中支和常规卷烟主流烟气中醛酮类成分的释放特征,建立了同时测定卷烟主流烟气95种醛酮类香味成分的气相色谱-串联质谱(GC-MS/MS)法,采用相同烟丝配方卷制细支、中支和常规规格卷烟,检测主流烟气8种低分子量醛酮类刺激性成分和95种醛酮类香味成分。通过单因素方差分析(ANOVA)筛选出差异化合物。结果表明:①95种醛酮类香味成分标准工作曲线线性关系良好(R2>0.99),日内相对标准偏差(RSD)为1.4%~11.1%,日间RSD在0.7%~24.3%之间(其中70个化合物的RSD<10%);3个添加水平下,92种化合物的回收率在70%~120%之间。②共筛选出68种差异化合物,以单位焦油释放量计,常规卷烟主流烟气中有7种小分子醛酮类刺激性成分释放量(除甲醛外)均高于中支和细支卷烟。③对于沸点≤133 ℃的醛酮类香味成分,如2-己酮、乙醛和2, 3-戊二酮等,常规卷烟释放量高于中支和细支卷烟;对于沸点≥215 ℃的醛酮类香味成分(3-甲基苯乙酮和肉桂醛除外),如甲基环戊烯醇酮、香兰素和5-羟甲基糠醛等,常规卷烟烟气中的释放量显著低于中支和细支卷烟;对于沸点在133~215 ℃之间的醛酮类香味成分(2-庚酮、2-甲基四氢呋喃-3-酮和6-甲基-3,5-庚二烯-2-酮除外),如2-环戊烯-1-酮、2-甲基-2-环戊烯-1-酮和糠醛等,中支卷烟烟气中的释放量高于细支和常规卷烟。 

关 键 词:卷烟    主流烟气    醛类化合物    酮类化合物    释放量    气相色谱-串联质谱    常规卷烟    中支卷烟    细支卷烟
收稿时间:2021-05-08

Effects of cigarette size on releases of aldehydes and ketones in mainstream smoke analyzed by GC-MS/MS
GUO Qiong,WANG Xiaoyu,PAN Lining,YANG Qianxu,XIE Fuwei,GUO Jizhao,LIU Huimin,CHEN Mantang,ZHU Baokun,ZHANG Wei.Effects of cigarette size on releases of aldehydes and ketones in mainstream smoke analyzed by GC-MS/MS[J].Tobacco Science & Technology,2022,55(1):56-69.
Authors:GUO Qiong  WANG Xiaoyu  PAN Lining  YANG Qianxu  XIE Fuwei  GUO Jizhao  LIU Huimin  CHEN Mantang  ZHU Baokun  ZHANG Wei
Affiliation:1.Zhengzhou Tobacco Research Institute of CNTC, Zhengzhou 450001, China2.Technology Center of China Tobacco Yunnan Industrial Co., Ltd., Kunming 650231, China
Abstract:In order to investigate the releases of aldehydes and ketones in mainstream smoke of cigarettes of different sizes, a gas chromatography-tandem mass spectrometry (GC-MS/MS) method was developed for simultaneous determining 95 aldehyde and ketone components in mainstream cigarette smoke. The samples of slim, medium and king-sized cigarettes were prepared with the same tobacco blend. Eight irritants with lower molecular weights and 95 aroma components of aldehydes and ketones were measured. One-way analysis of variance (ANOVA) was used to screen the different compounds. The results showed that: 1) The calibration curves of all the aroma components presented good linearity (R2>0.99). The intra- and inter-day relative standard deviations (RSDs) were in the ranges of 1.4%-11.1% and 0.7%-24.3% respectively, wherein the RSDs of 70 compounds were less than 10%. The recoveries of 92 compounds ranged from 70% to 120% at three spiked levels. 2) A total of 68 different compounds were measured. The releases per unit tar for seven irritant components (except formaldehyde) with lower molecular weights from the king-sized cigarettes were higher than those from the medium and slim cigarettes. 3) For aldehydes and ketones with boiling points ≤133 ℃, such as 2-hexanone, acetaldehyde, and 2, 3-pentandione, their releases were higher from the king-sized cigarettes than those from the medium and slim cigarettes. For aldehydes and ketones (except 3-methylacetophenone and cinnamaldehyde) with boiling points ≥215 ℃, such as 2-hydroxy-3-methyl-2-cyclopentene-1-one, vanillin and 5-hydroxymethylfurfural, their releases were significantly lower from the king-sized cigarettes than those from the medium and slime cigarettes. For aldehydes and ketones (except 2-heptanone, 2-methyloxolan-3-one and 6-methyl-3, 5-heptadien-2-one) with boiling points ranged from 133 to 215 ℃, such as 2-cyclopentene-1-one, 2-methyl-2- cyclopentene-1-one and furfural, their releases were higher from the medium cigarettes than those from the slim and king-sized cigarettes. 
Keywords:Cigarette  Mainstream cigarette smoke  Aldehydes  Ketones  Release  Gas chromatographytandem mass spectrometry  King-sized cigarette  Medium cigarette  Slim cigarette
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