| 馒头专用粉改良剂的开发 |
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| 引用本文： | 姚科,杨刚,杜荣茂,何唯平.馒头专用粉改良剂的开发[J].粮油食品科技,2005,13(6):29-31. |
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| 作者姓名： | 姚科 杨刚 杜荣茂 何唯平 |
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| 作者单位： | 深圳海川食品科技有限公司,广东,深圳,518040 |
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| 摘 要： | 阐述了改良剂原料筛选、开发操作工艺优化和产品配方调整方面的一些原则和方法，对从事馒头专用粉改良剂的研究和开发的技术人员起到一定的借鉴作用。
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| 关 键 词： | 馒头 面粉改良剂 专用粉 |
| 文章编号： | 1007-7561(2005)06-29-03 |
| 修稿时间： | 2005年6月24日 |
Exploitation of tailored flour improver for making steamed bread |
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| YAO Ke,YANG Gang,DU Rong-mao,HE Wei-ping.Exploitation of tailored flour improver for making steamed bread[J].Science and Technology of Cereals,Oils and Foods,2005,13(6):29-31. |
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| Authors: | YAO Ke YANG Gang DU Rong-mao HE Wei-ping |
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| Abstract: | The paper places emphasis on the principle and means to select improver raw material,the optimization of development technics,and the adjustment of recipe for steamed bread.The intent is to offer some references for technician being engaged in research and development on the tailored flour improver for steamed bread. |
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| Keywords: | steamed bread flour improver tailored flour |
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