全谷物食品、生酮食品对控制Ⅱ型糖尿病的最新研发进展（网络首发、推荐阅读）

Ⅱ型糖尿病（Type 2 diabetes mellitus，T2DM）已成为全世界严重的公共卫生问题之一。近年来，以全谷物食品与生酮食品为代表，通过改善脂肪、碳水化合物、蛋白等相关营养结构的饮食方式被报道具有控制血糖血脂、减轻体重的效果，并且可以减少T2DM患者药物的使用量。综述了全谷物食品、生酮食品与T2DM相关研究的起源、在控制T2DM发展中的作用及机制；梳理了全谷物、生酮相关食品的开发利用情况、存在问题及发展趋势，基于目前两类食品在开发上均存在不同问题，随着其参与治疗T2DM病程的不断发展，开发一系列营养均衡、色香味俱全的全谷物食品和生酮食品是非常有必要的。

The Recent Research Progress of Whole Grain Diet and Ketogenic Diet in Regulating Type 2 Diabetes Mellitus(Online First, Recommended Article)

Type 2 diabetes mellitus has become one of the serious public health problems in the world. In recent years, whole grain foods and ketogenic foods, as representative foods, have been reported to have the effects of controlling blood glucose and blood lipids, losing body weight, and reducing the use of drugs for type 2 diabetes patients by improving the nutritional structure of fat, carbohydrates and protein. In this study, we summarize the origin of research among whole grain foods, ketogenic foods and T2DM and the role and mechanism of whole grain and ketogenic foods in controlling the development of T2DM; comb the development, utilization, existing problems and development trends of whole grains and ketogenic foods. There are different problems in the development of these two categories of foods. With the continuous development of involving these two foods in the treatment of T2DM, it is very necessary to develop a series of whole grain foods and ketogenic foods with balanced nutrition and delicious flavors.