| 功能性黑色食品的研究与开发 |
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| 引用本文： | 要萍,于金侠.功能性黑色食品的研究与开发[J].粮油食品科技,2010,18(1). |
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| 作者姓名： | 要萍 于金侠 |
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| 作者单位： | 1. 河北北方学院,农林科技学院,河北,张家口,075000
2. 承德乾隆醉酒业有限责任公司,河北,承德,067400 |
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| 摘 要： | 以黑色食品的营养及功能价值为切入点,综述了黑色食品功能研究方面的基本情况,进而为功能性黑色食品的开发与研究提供支持.并指出目前功能性黑色食品研究和开发中所存在的问题,黑小麦、黑玉米、黑花生、黑红薯的功能性保健开发前景被普遍看好.
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| 关 键 词： | 黑色食品 功能性 开发 |
Research and development on functional black food |
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| YAO Ping,YU Jin-xia.Research and development on functional black food[J].Science and Technology of Cereals,Oils and Foods,2010,18(1). |
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| Authors: | YAO Ping YU Jin-xia |
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| Affiliation: | YAO Ping1,YU Jin-xia2 (1.School of Agriculture , Forestry Science Technology,Hebei North University,Zhangjiakou Hebei 075000,2.Chengde Qianlongzui Wine Industry Co.,Ltd.,Chengde Hebei 067400) |
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| Abstract: | Nutrition and function of black food were discussed which provide technique for the exploitation and research in future.The problems in exploitation and research of functional black food were pointed out.Further more,the development prospect of black wheat,black corn,black peanut and black sweet potato were forecasted. |
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| Keywords: | black food functionality development |
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