| 青稞加工制品研究进展 |
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| 引用本文： | 周智伟,刘战民,周选围.青稞加工制品研究进展[J].粮油食品科技,2018,26(5):11-16. |
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| 作者姓名： | 周智伟 刘战民 周选围 |
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| 作者单位： | 上海大学生命科学学院食品科学与营养学系;上海交通大学农业与生物学院植物科学系 |
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| 摘 要： | 青稞是高原特色作物,由于青稞特殊的生长地域及营养成分,其加工制品的相关研究成为热点。从青稞软饮料、青稞发酵制品、青稞粮谷制品等领域,综述了青稞加工制品的最新研究进展,分析了我国青稞制品及其加工行业存在的问题,对青稞加工未来发展方向做出了展望。
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| 关 键 词： | 青稞 加工制品 进展 |
Research progress of highland barley processed products |
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| Abstract: | Highland barley is one of feature crop in plateau. Research on highland barley products obtain more and more attention because of the special cultivation area and abundant nutrition components. The research progress on the highland barley products, including soft beverage, fermentation products and cereal food, was summarized. The existing problems in processing were analyzed. The future development direction of highland barley processing was prospected. |
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| Keywords: | highland barley processing products advance |
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