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| γ-射线辐照对淀粉特性影响研究进展 | |
| 引用本文： | 张喻,谭兴和,熊兴耀,苏小军,李清明,周红丽.γ-射线辐照对淀粉特性影响研究进展[J].粮油食品科技,2011,19(6). |
| 作者姓名： | 张喻 谭兴和 熊兴耀 苏小军 李清明 周红丽 |
| 作者单位： | 1. 湖南农业大学食品科技学院,湖南长沙,410128 2. 湖南农业大学园艺园林学院,湖南长沙,410128 3. 食品科学与生物技术湖南省重点实验室,湖南长沙,410128 |
| 摘 要： | γ-射线辐照作为淀粉改性的一种物理方法,具有经济、环保、高效、方便可行的优点。综述了γ-射线辐照对淀粉分子结构（淀粉分子量、直链淀粉含量、淀粉分子基团）、颗粒特性（淀粉颗粒形貌、淀粉结晶结构）和理化性质影响的国内外研究进展,对今后在该领域的进一步研究提出了看法,为推动辐照改性淀粉的研究提供参考。 |
| 关 键 词： | 淀粉 γ-射线 辐照 特性 |
Research progress on the effect of γ - ray irradiation on starch properties |
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| ZHANG Yu,TAN Xing-he,XIONG Xing-yao,SU Xiao-jun,LI Qing-ming,ZHOU Hong-li.Research progress on the effect of γ - ray irradiation on starch properties[J].Science and Technology of Cereals,Oils and Foods,2011,19(6). | |
| Authors: | ZHANG Yu TAN Xing-he XIONG Xing-yao SU Xiao-jun LI Qing-ming ZHOU Hong-li |
| Affiliation: | ZHANG Yu1,2,TAN Xing-he1,XIONG Xing-yao3,4,SU Xiao-jun2,LI Qing-ming1,ZHOU Hong-li1,2(1.College of Food Science and Technology,Hunan Agricultural University,Changsha Hunan 410128,2.Key Laboratory of Food Science and Biotechnology of Hunan Province,3.College of Horticultural and Gardening,4.Key Laboratory of Corp Germplasm Innovation and Resource Utilization of Hunan Province,Changsha Hunan 410128) |
| Abstract: | Adopting γ- ray radiation as a kind of physical methods to modify starch has proven to be eco - friendly, high efficient, convenient and low costs. The research progress on the effect of γ- ray radiation to molecule structure, including starch molecular weight, the content of amylose and starch molecular groups, to identity of granule, including granule feature and its crystal structure, and to physic - chemical properties was summarized. The opinion of further studies on the subject was proposed which provided ref- erence for starch modification by radiation. |
| Keywords: | starch γ- ray irradiation property |
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