莱芜市73家“学生小饭桌”卫生状况调查

目的了解莱芜市学生小饭桌卫生状况。方法按照统一自制调查表对73家学生小饭桌进行一般卫生学调查;依照随机抽样的原则,对工用具及餐(饮)具大肠菌群污染状况进行调查。结果学生小饭桌整体卫生状况较差。食品卫生许可证办证率46.57%,食品从业人员健康培训合格证持有率87.85%。食品从业人员文化水平较低,初中(含初中)以下学历占69.16%。台帐建档率72.6%,原料索证率低。从抽检结果来看,菜勺、成品菜盆、学生用托盘、水杯大肠菌群检出率较高,分别为50.68%、49.32%、46.58%和41.57%。结论调查结果提示加强食品卫生知识宣传培训,强化卫生监督,做好技术指导,是提高学生小饭桌卫生状况的关键。

Inspection on the Hygienic Condition of 73 Small Dining Table for Students in Laiwu City

Objective To understand the hygienic condition of Small Dining Table for Students in Laiwu city.Method The general hygienic condition of 73 Small Dining Table for Students was investigated by using self-made questionnaires.The contamination of randomly collected tools and equipment by Escherichia coli was investigated.Results The hygienic condition of Small Dining Table for Students was bad on the whole.There were 46.57% of operators having food hygiene license,87.85% of personnel involved in food preparati...