餐饮从业人员食品安全知识、态度、行为调查分析

目的掌握餐饮从业人员食品安全相关知识及危险因素现状,为采取有效的干预措施提供依据。方法随机抽取餐饮从业人员720名,进行食品安全相关知识、态度、行为问卷调查。结果餐饮从业人员食品安全相关知识知晓率为60.8%,不同单位、不同工作岗位人群知晓率无差异,不同文化程度、不同专业、不同工作年限、不同培训次数人群知晓率有差异;98.8%的餐饮从业人员充分认识到食品安全的重要性;89.7%的调查对象已经总体养成良好的食品安全行为习惯。结论要保障广大人民群众的食品安全,应加强从业人员食品安全知识的培训,提高其食品安全的知识水平,培养其良好的食品安全习惯,规范其职业行为。

Survey and analysis on the knowledge,attitudes and behaviors for food safety in catering workers

Objective To understand the current knowledge related to food safety and risk factors in catering workers,to provide basis for taking effective intervention measures for food safety.Methods Conducting a survey on the knowledge,attitudes and behaviors to food safety with questionnaires in 720 randomly selected catering workers.Results The awareness of food safety knowledge was 60.8%,no difference was observed in subjects from different units or working on different posts,but a significant difference was observed in subjects with different degree of education,different profession,different work experiences and had different training times.The importance of food safety was fully understood by 98.8% of catering workers.And 89.7% of them have generally developed good behaviors and habits for food safety.Conclusion In order to ensure food safety for the masses,it is necessary to enhance training catering workers to improve their food safety knowledge,to develop their good food safety habits and to regulate their professional behavior.