| HACCP在大连市中山区个体加工销售猪头肉过程的应用研究 |
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| 引用本文： | 沈冬,关维俊,王茂起,包大跃,李淑秋.HACCP在大连市中山区个体加工销售猪头肉过程的应用研究[J].中国食品卫生杂志,1995(2). |
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| 作者姓名： | 沈冬 关维俊 王茂起 包大跃 李淑秋 |
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| 作者单位： | 大连市中山区卫生防疫站，协和公共卫生学院，卫生部食品卫生监督检验所，大连市卫生防疫站 |
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| 摘 要： | 通过在大连市中山区个体加工和销售猪头肉过程中实施ＨＡＣＣＰ系统，找出影响猪头肉卫生质量的关键控制环节（ＣＣＰ），并对其实施控制措施，提高了猪头肉的卫生质量，使其销售期合格率达８０％以上。为今后开展街头熟肉制品卫生管理工作提供一科学依据。
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| 关 键 词： | 肉制品，灭菌检验，危害性分析和关键控制环节 |
A study on application HACCP in meat of pig head production at
individual stall |
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| Shen Dong Guan Weijun,Waug Maoqi,et al./.A study on application HACCP in meat of pig head production at
individual stall[J].Chinese Journal of Food Hygiene,1995(2). |
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| Authors: | Shen Dong Guan Weijun Waug Maoqi / |
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| Affiliation: | Shen Dong Guan Weijun Waug Maoqi et al./ |
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| Abstract: | hrough
carrying out HACCP system in the procedure of production and sale of
head meat of pig, the critical control point(CCP) which affect the
quality and hygiene of head -meat of pig were found. After carrying
out the control measures, the compliance rate was more than 80
persent. This study provided a scientific basis for street vended
food sagety control on cooked meat products.Author's address Shen
Dong, Hygiene and Anti-epidemic Station of Zhongshan District,Dalian
city.Dalian 116014, PRC |
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| Keywords: | HACCP steriling test |
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