| 铁营养状况评价指标的研究进展 |
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| 引用本文： | 殷继永,霍军生. 铁营养状况评价指标的研究进展[J]. 中国食品卫生杂志, 2011, 23(2): 186-190 |
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| 作者姓名： | 殷继永 霍军生 |
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| 作者单位： | 中国疾病预防控制中心营养与食品安全所,北京,100050 |
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| 摘 要： | 本文对目前铁营养状况评价所涉及的主要指标血清铁蛋白、可溶性转铁蛋白受体、C-反应蛋白的研究进展进行了综述.以期为真实反映人群实际的铁营养状况,预防铁缺乏提供参考.
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| 关 键 词： | 铁 血清铁蛋白 可溶性转铁蛋白受体 C-反应蛋白 评价指标 |
| 收稿时间： | 2010-09-03 |
Progress of some Indices for the Assessment of Iron Nutritional Status |
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| Yin Jiyong and Huo Junsheng. Progress of some Indices for the Assessment of Iron Nutritional Status[J]. Chinese Journal of Food Hygiene, 2011, 23(2): 186-190 |
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| Authors: | Yin Jiyong and Huo Junsheng |
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| Affiliation: | Yin Jiyong,Huo Junsheng(Institute for Nutrition and Food Safety,China CDC,Beijing 100050,China) |
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| Abstract: | The progress of main indices involved in the assessment of iron nutritional status was reviewed,including serum ferritin,soluble transferrin receptor and C-reactive protein.Hope to reflect the real iron nutritional status and provide references for preventing iron deficiency. |
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| Keywords: | Iron serum ferritin soluble transferritin receptor C-reactive protein assessment index |
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