借鉴国际经验完善我国食品安全风险监测制度的探讨

食品安全风险监测是在风险分析原则基础上,由国际组织倡导并在许多国家取得成功的一项食品安全风险管理工作。我国自2010年以来开始建立并实施国家食品安全风险监测制度,目前在建立制度、部门参与、计划和方案制定以及结果应用等方面还存在不少欠缺和不足。本文借鉴了国际组织和先进国家的经验,从风险监测的目的、特点和需求出发,提出了建立风险监测工作规划,进一步改进参与机制和信息沟通利用机制,并对食源性疾病监测工作提出了具体改进建议。

Improve the food safety risk monitoring system of China from international experience

Food safety risk monitoring is a risk management measure based on the principle of risk analysis, promoted by international organizations and been proved successful in many countries. China began to set up and implement the national food safety risk monitoring system in 2010, but still has a lot of deficiency and shortcomings in system building, sector involvement, plan and scheme developments and the result application. Based on the experience of developed countries and international organizations, and from the angle of purpose, characteristics and requirements of risk monitoring, we put forward the suggestions on establishing a risk monitoring work plan, further improving the participation mechanism and information communication using mechanism. Specific suggestions for improvement of the food-borne disease surveillance are also put forward.