| 海带多糖降血脂活性研究进展 |
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| 引用本文： | 郑娟霞,陈文宁,月金玲,杨莉,王琤韦.海带多糖降血脂活性研究进展[J].食品与机械,2020(6):220-225. |
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| 作者姓名： | 郑娟霞 陈文宁 月金玲 杨莉 王琤韦 |
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| 作者单位： | 江西科技师范大学生命科学学院,江西 南昌 330013 |
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| 基金项目： | 江西省教育厅科研项目(编号:GJJ190595)；江西科技师范大学第13届大学生科研项目(编号:201911318005) |
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| 摘 要： | 文章简要概述了海带多糖的结构及功能,从调节脂酶活性、降低脂质过氧化、降低胆固醇和甘油三酯含量等方面阐述了其降血脂机制,并对其发展前景进行了展望。
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| 关 键 词： | 海带多糖 降血脂 高血脂症 |
Progress in the research on the lipid-lowering activity of polysacchairdes from kelp |
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| ZHENG Juan-xi,CHEN Wen-ning,YUE Jin-ling,YANG Li,WANG Cheng-wei.Progress in the research on the lipid-lowering activity of polysacchairdes from kelp[J].Food and Machinery,2020(6):220-225. |
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| Authors: | ZHENG Juan-xi CHEN Wen-ning YUE Jin-ling YANG Li WANG Cheng-wei |
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| Affiliation: | College of Life Science, Jiangxi Normal University of Science and Technology, Nanchang,Jiangxi 330013 , China |
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| Abstract: | It has been found that polysaccharides from kelp have many physiological activities such as lowering blood lipid, preventing radiation and anti-aging, and it isapplied to food, medicine and animal husbandry. The research progress of kelp polysaccharide on lowering blood lipids is summarized, in order to provide some references for the research of kelp polysaccharide on lowering lipids. |
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