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基于低场核磁共振技术的奶粉品牌快速判别
引用本文:杨莉,夏阿林,张榆.基于低场核磁共振技术的奶粉品牌快速判别[J].食品与机械,2021,37(8):105-109.
作者姓名:杨莉  夏阿林  张榆
作者单位:邵阳学院食品与化学工程学院,湖南 邵阳 422000
基金项目:湖南省教育厅科学研究重点项目(编号:16A236);邵阳学院研究生创新项目(编号:CX2019SY048)
摘    要:目的:采用低场核磁共振技术对6个不同品牌的270个奶粉样品进行检测判别。方法:采用主成分分析(PCA)、偏最小二乘判别分析(PLS-DA)、误差反传人工神经网络(BP-ANN)等化学计量学方法对样品数据进行处理。结果:采用PCA方法的主成分三维投影图无法达到对奶粉品牌快速判别的目的;PLS-DA方法的训练集和预测集的正确识别率分别为66.1%,52.2%,可信度较低,也难以实现奶粉品牌的快速判别;BP-ANN方法的训练集和预测集的正确识别率分别为99.4%, 100.0%。结论:低场核磁共振与BP-ANN结合可以很好地识别奶粉品牌。

关 键 词:奶粉  品牌  低场核磁共振  化学计量学  判别分析
收稿时间:2021/3/7 0:00:00

Fast identification of milk powder brand based on low field nuclear magnetic resonance technology
YANGLi,XIAAlin,ZHANGYu.Fast identification of milk powder brand based on low field nuclear magnetic resonance technology[J].Food and Machinery,2021,37(8):105-109.
Authors:YANGLi  XIAAlin  ZHANGYu
Affiliation:School of Food and Chemical Engineering, Shaoyang University, Shaoyang, Hunan 422000, China
Abstract:Objective: 270 milk powder samples from 6 different brands were detected and distinguished by low field nuclear magnetic resonance combined with chemometrics. Methods: Three chemometrics methods of principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA) and backpropagation artificial neural network (BP-ANN) were used to process experimental data of samples statistically. Results: The PCA method based on three-dimensional projection could not achieve the purpose of rapid identification of milk powder brand; the correct recognition rates of training and prediction sets were 66.1% and 52.2% for the PLS-DA method, respectively, which was low in credibility and challenging to realize the rapid identification of milk powder brand; the correct recognition rates of training and prediction sets of were 99.4% and 100.0% for the BP-ANN method respectively. Conclusion: The combination of low field nuclear magnetic resonance and BP-ANN can identify the milk powder brand well.
Keywords:milk powder  brand  low field nuclear magnetic resonance  chemometrics  discriminant analysis
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