| 干燥技术在甘薯加工中的应用现状及前景 |
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| 引用本文： | 丁媛媛,毕金峰,木泰华,方芳,王沛,白沙沙.干燥技术在甘薯加工中的应用现状及前景[J].食品与机械,2010,26(2). |
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| 作者姓名： | 丁媛媛 毕金峰 木泰华 方芳 王沛 白沙沙 |
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| 作者单位： | 中国农业科学院农产品加工研究所,农业部农产品加工与质量控制重点开放实验室,北京,100193 |
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| 基金项目： | 现代农业产业技术体系建设专项资金项目，公益性行业(农业)科研专项，农业科技成果转化基金，科研院所技术研究开发专项 |
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| 摘 要： | 介绍干燥技术包括热风干燥技术、油炸膨化干燥技术及真空冷冻干燥技术等在甘薯加工中的应用现状,分析目前甘薯干燥加工中存在的问题,提出未来甘薯干燥技术的发展趋势,并对近些年发展起来的新型干燥技术,如变温压差膨化干燥、微波干燥、红外干燥以及联合干燥技术在未来甘薯干燥加工中的应用前景进行展望.
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| 关 键 词： | 甘薯 热风干燥技术 油炸膨化技术 变温压差膨化干燥 |
Status and prospects of drying technology in sweet potato processing |
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| DING Yuan-yuan,BI Jin-feng,MU Tai-hua,FANG Fang,WANG Pei,BAI Sha-sha.Status and prospects of drying technology in sweet potato processing[J].Food and Machinery,2010,26(2). |
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| Authors: | DING Yuan-yuan BI Jin-feng MU Tai-hua FANG Fang WANG Pei BAI Sha-sha |
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| Affiliation: | DING Yuan-yuan BI Jin-feng MU Tai-hua FANG Fang WANG Pei BAI Sha-sha(Institute of Agro-Food Science , Technology,Chinese Academy of Agricultural Sciences,Key Laboratory ofAgricultural Product Processing , Quality Control,Ministry of Agriculture,Beijing 100193,China) |
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| Abstract: | Review on the current status of drying technology such as hot air drying technology, deep-fried puffing technology and vacuum freezing-drying technology on the processes of sweet potato. Meanwhile, the difficulties were also analyzed. Finally, the trend and application prospects of sweet potato drying technology were discussed, in which the new drying technologies, such as explosion puffing drying technology, microwave drying technology, infrared drying technology and combination drying technology, were int... |
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| Keywords: | sweet potato hot air drying technology deep-fried puffing technology explosion puffing drying at variable temperature and pressure difference |
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