| 魔芋葡甘聚糖可食性涂膜处理荔枝的保鲜效果 |
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| 引用本文： | 谢建华,庞进,庞杰.魔芋葡甘聚糖可食性涂膜处理荔枝的保鲜效果[J].食品与机械,2003(3):20-21. |
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| 作者姓名： | 谢建华 庞进 庞杰 |
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| 作者单位： | 福建漳州职业技术学院食品化工系,363000,福建,漳州市 |
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| 基金项目： | 福建省科技项目 ( 2 0 0 0 z0 89)，福建省自然科学基金(F0 0 0 16 )，福建省教育厅基金(K2 0 0 33)资助项目 |
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| 摘 要： | 采用魔芋可食性膜处理荔枝，用PF塑料袋包装，在常温下进行保鲜试验。结果表明：经该膜保鲜后的荔枝，在贮藏过程中果皮褐变率和好果率较好的控制，基本上防止了果皮失水、腐烂变质，保持荔枝原有品质，延长了保鲜期和货架寿命。
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| 关 键 词： | 魔芋葡甘聚糖 涂膜处理 荔枝 可食性膜 保鲜效果 |
| 修稿时间： | 2003年3月17日 |
Fresh-keeping effect of litchi coated with edible konjac glucomannan |
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| Xie JianhuaPang jinPang Jie.Fresh-keeping effect of litchi coated with edible konjac glucomannan[J].Food and Machinery,2003(3):20-21. |
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| Authors: | Xie JianhuaPang jinPang Jie |
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| Affiliation: | Xie JianhuaPang jinPang Jie |
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| Abstract: | A fresh keeping test of litchi coated with edible konjac glucomannan film solution and PE packing under condition of normal temperature was studied. The result showed that the brown index of litchi shell and good fruit rate were the best in all treatments. This method basically managed to prevent the pericarp water loss and putrefaction of litchi, remained the original litchi quality and extended the preservative period and the sales life. |
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| Keywords: | Litchi Edible konjac glucomannan film The room temperature |
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