| 冷冻干燥速率的强化措施 |
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| 引用本文： | 成坚,曾庆孝,王琴.冷冻干燥速率的强化措施[J].食品与机械,1999(3):20-22. |
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| 作者姓名： | 成坚 曾庆孝 王琴 |
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| 作者单位： | 仲恺农业技术学院食品科学系,510225,广州 |
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| 摘 要： | 从冷冻干燥的全过程分析了影响冷冻干燥速率的各种因素，介绍了强化冷冻干燥速率的各种措施。
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| 关 键 词： | 冷冻干燥 升华速率 速率 冻干 强化 |
| 修稿时间： | 1999年2月8日 |
The Process Strengthening of Freeze-Drying |
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| Cheng Jian,Zeng Qingxiao,Wang Qin.The Process Strengthening of Freeze-Drying[J].Food and Machinery,1999(3):20-22. |
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| Authors: | Cheng Jian Zeng Qingxiao Wang Qin |
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| Affiliation: | Cheng Jian; Zeng Qingxiao; Wang Qin |
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| Abstract: | This review analysed the factors affecting freeze - drying. Measurements strengthening the process of freeze - drying were introduced. |
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| Keywords: | Freeze-drying Sublimation Rate |
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