| 荷叶成分及功能的研究进展 |
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| 引用本文： | 钟先锋,黄桂东.荷叶成分及功能的研究进展[J].食品与机械,2006,22(4):138-140,144. |
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| 作者姓名： | 钟先锋 黄桂东 |
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| 作者单位： | 河南科技大学食品与生物工程学院,河南,洛阳,471003 |
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| 摘 要： | 分析了荷叶中活性成分及其生理功能，并对其未来研究方向、产业化发展趋势进行了阐述。
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| 关 键 词： | 荷叶 黄酮 生物碱 |
| 收稿时间： | 2006-03-11 |
| 修稿时间： | 2006-03-11 |
The perspective of the function and compositions of lotus leaf |
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| ZHONG Xian-feng,HUANG Gui-dong.The perspective of the function and compositions of lotus leaf[J].Food and Machinery,2006,22(4):138-140,144. |
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| Authors: | ZHONG Xian-feng HUANG Gui-dong |
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| Affiliation: | Food Bioengineering College of Henan University of Science and Technology, Luoyang,Henan 471003, China |
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| Abstract: | This article analyzed the active components and physiological functions of Lotus leaf, elaborated its research trend and the industrial development tendency. |
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| Keywords: | Lotus leaf Flavone Alkaloids |
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