| 基于增强现实的食品营养标签优化 |
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| 引用本文： | 黄泽颖,李海军.基于增强现实的食品营养标签优化[J].食品与机械,2022(11):11-14,26. |
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| 作者姓名： | 黄泽颖 李海军 |
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| 作者单位： | 农业农村部食物与营养发展研究所,北京 100081;三亚学院信息与智能工程学院,海南 三亚 572022 |
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| 基金项目： | 中央级公益性科研院所基本科研业务费专项(编号:1610422022002) |
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| 摘 要： | 为优化中国营养标签,利用增强现实(AR)在营养成分表原有信息上叠加虚拟信息,增加营养标签知识科普、营养成分辅助计算、精准营养指导3个指导功能,并通过数据库构建、三维建模、手机应用程序制作。针对AR营养标签落地实施问题,提出全民营养健康数据库构建、标签实施效果预估以及运行机制设计等建议。
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| 关 键 词： | 营养标签 增强现实 营养成分表 预包装食品 智能标签 |
Study on nutrition labeling optimization based on augmented reality |
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| HUANG Ze-ying,LI Hai-jun.Study on nutrition labeling optimization based on augmented reality[J].Food and Machinery,2022(11):11-14,26. |
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| Authors: | HUANG Ze-ying LI Hai-jun |
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| Affiliation: | Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081 , China; School of Information & Intelligence Engineering, University of Sanya, Sanya, Hainan 572022 , China |
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| Abstract: | To optimize nutrition labeling in China, this paper tried to overlay virtual information on original information from the nutrition information table by using augmented reality (AR), and then added three new guidance functions of nutrition labeling knowledge popularization, nutritional content auxiliary calculation and precise nutrition guidance through database construction, 3D modeling building and mobile phone application making. For the implementation of AR nutrition labeling, some suggestions were put forward, such as the establishment of national nutrition health database, the forecast of the implementation effect of the labeling and the operation mechanism design. |
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