| 健康谷物及其制品在乳品加工中的应用 |
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| 引用本文： | 昝学梅,刘明,孟宁,刘艳香,谭斌,刘翼翔,倪辉.健康谷物及其制品在乳品加工中的应用[J].食品与机械,2019(11):5-10. |
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| 作者姓名： | 昝学梅 刘明 孟宁 刘艳香 谭斌 刘翼翔 倪辉 |
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| 作者单位： | 集美大学食品与生物工程学院，福建 厦门 361021；国家粮食和物资储备局科学研究院，北京 100037;国家粮食和物资储备局科学研究院，北京 100037；哈尔滨商业大学旅游烹饪学院，黑龙江 哈尔滨 150076 |
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| 基金项目： | “十三五”国家重点研发计划（编号：2018YFD0400802） |
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| 摘 要： | 文章综述了健康谷物及其制品的加工技术及特点,介绍了健康谷物及其制品在乳品加工领域的应用进展,并进一步探讨了中国健康谷物乳制品发展中存在的问题和发展方向。
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| 关 键 词： | 健康谷物 乳制品 加工技术 |
| 收稿时间： | 2019/7/24 0:00:00 |
Application of healthy grains and its products in dairy processing |
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| ZAN Xue mei,LIU Ming,MENG Ning,LIU Yan xiang,TAN Bin,LIU Yi xiang,NI Hui.Application of healthy grains and its products in dairy processing[J].Food and Machinery,2019(11):5-10. |
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| Authors: | ZAN Xue mei LIU Ming MENG Ning LIU Yan xiang TAN Bin LIU Yi xiang NI Hui |
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| Affiliation: | Jimei University, College of Food and Biological Engineering, Xiamen, Fujian 361021, China;Academy of National Food and Strategic Reserves Administration, Beijing 100037, China;Academy of National Food and Strategic Reserves Administration, Beijing 100037, China;Harbin University of Commerce, College of Tourism and Cooking, Harbin, Heilongjiang 150076, China |
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| Abstract: | This paper summarizes the processing technology and characteristics of healthy cereals and their products, introduces the application progress of healthy cereals and their products in dairy processing field, and further discusses the problems and development direction in the development of healthy cereals and dairy products in China. |
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| Keywords: | healthy grains dairy products processing technologies |
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