| 溶菌酶及其在食品工业中的应用 |
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| 引用本文： | 徐敬宜,徐永平,刘姝,金礼吉,王宇.溶菌酶及其在食品工业中的应用[J].食品与机械,2006,22(1):90-92. |
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| 作者姓名： | 徐敬宜 徐永平 刘姝 金礼吉 王宇 |
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| 作者单位： | 1. 大连理工大学环境与生命学院生物科学与工程系,山东,大连,116024
2. 国家精细化工重点实验室,辽宁,大连,116012 |
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| 摘 要： | 溶菌酶是一种对人安全且具有保健作用的蛋白酶,是国际公认的绿色天然酶制剂。它在食品工业中被广泛用作食品添加剂和防腐剂。溶菌酶广泛存在于人、动植物及微生物体内,尤以鸡蛋清中含量较高,具有巨大的开发应用价值。
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| 关 键 词： | 溶菌酶 鸡蛋 溶菌性 食品 |
| 收稿时间： | 2005-10-29 |
| 修稿时间： | 2005年10月29 |
Research advances in egg bioactive component-lysozyme and its applications in food industry |
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| XU Jing-yi,XU Yong-ping,LIU Shu,JIN Li-ji,Wang Yu.Research advances in egg bioactive component-lysozyme and its applications in food industry[J].Food and Machinery,2006,22(1):90-92. |
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| Authors: | XU Jing-yi XU Yong-ping LIU Shu JIN Li-ji Wang Yu |
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| Affiliation: | 1. Department of Bioscience and Biotechnology, School of Environmental and Biological Science and Technology, Dalian University of Technology, Dalian,Lia Dnig 116024, China ;2. State Key Laboratory of Fine Chemicals, Dalian University of Technology, Dalian , Shangdong 116012, China |
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| Abstract: | Lysozyme is a bacteriolytic enzyme commonly found in nature and is present in almost all secreted body fluids and tissues of human and animals. It has also been isolated from some plants, bacteria and bacteriophages. The chicken egg white is a rich and easily available source of lysozyme. Lysozyme is used as an antimicrobial agent in various foods, either as a preservative or being used to control microbial processes in cheese, beer and wine production. |
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| Keywords: | Lysozyme Egg Bacteriolytic Food |
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