| 食用槟榔加工过程微生物监测与分析 |
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| 引用本文： | 李文祥,李丰,周颂航,袁晓,黄雄伟,徐步城,罗娟. 食用槟榔加工过程微生物监测与分析[J]. 食品与机械, 2020, 0(11): 58-62 |
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| 作者姓名： | 李文祥 李丰 周颂航 袁晓 黄雄伟 徐步城 罗娟 |
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| 作者单位： | 湖南省食品安全审评认证中心,湖南 长沙 410013;广电计量检测〔湖南〕有限公司,湖南 长沙 410205;长沙市望城区产商品检测中心,湖南 长沙 410200 |
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| 摘 要： | 为了解食用槟榔生产加工卫生状况,提高食用槟榔安全性与产品质量,并为食用槟榔生产许可细则的修订提供数据参考,采用现场调查和实验室检测相结合的方法,对食用槟榔生产企业加工过程中产品和环境进行微生物监测。结果表明:改善槟榔干果贮藏条件、注重生产车间环境与工器具及工作人员卫生消毒,可以有效控制生产过程微生物污染,保障产品的食用质量安全。
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| 关 键 词： | 食用槟榔 加工过程 微生物 监测 |
Monitoring and analysis on microbes in edible areca processing |
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| LI Wen-xiang,LI Feng,ZHOU Song-hang,YUAN Xiao,HUANG Xiong-wei,XU Bu-cheng,LUO Juan. Monitoring and analysis on microbes in edible areca processing[J]. Food and Machinery, 2020, 0(11): 58-62 |
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| Authors: | LI Wen-xiang LI Feng ZHOU Song-hang YUAN Xiao HUANG Xiong-wei XU Bu-cheng LUO Juan |
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| Affiliation: | Hunan Review and Accreditation Centre of Food Safety, Changsha, Hunan 410013 , China;Hunan GRG Metrology & TEST Co., Ltd., Changsha, Hunan 410205 , China;Wangcheng District Commodity Inspection Center, Changsha, Hunan 410200 , China |
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| Abstract: | To investigate the sanitary conditions of edible areca processing, improve the quality and safety of products, using spot investigation and lab test method, monitor the sanitary conditions of products and the processing environment in edible areca enterprise. The monitoring data will help the revision of detailed rules for the review of areca production licenses. The result shows, areca nuts storage condition improving and enhance the disinfection of production tools and workers, will effetely control the microbial contamination in production process, ensure the quality of products. |
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