| 多糖的热裂解性质分析及其在卷烟中的应用 |
| |
| 引用本文： | 刘欢,楚桂林,何力,胡婕伦,罗海涛.多糖的热裂解性质分析及其在卷烟中的应用[J].食品与机械,2020(11):217-222. |
| |
| 作者姓名： | 刘欢 楚桂林 何力 胡婕伦 罗海涛 |
| |
| 作者单位： | 南昌大学食品科学与技术国家重点实验室,江西 南昌 330047;江西中烟工业有限责任公司,江西 南昌 330096 |
| |
| 基金项目： | 国家自然科学基金青年项目(编号:31901648) |
| |
| 摘 要： | 对目前卷烟保润增香研究中已使用的多糖种类进行了归纳,从卷烟自身多糖以及外部添加多糖两个方面详细阐述其热裂解产物种类、热裂解机制以及对卷烟保润、增香、主流烟气的影响规律,并对其未来发展方向进行了展望。
|
| 关 键 词： | 卷烟 多糖 热裂解 保润 增香 |
Analysis of pyrolytic properties of polysaccharides and its application in cigarette |
| |
| LIU Huan,CHU Gui-lin,HE Li,HU Jie-lun,LUO Hai-tao.Analysis of pyrolytic properties of polysaccharides and its application in cigarette[J].Food and Machinery,2020(11):217-222. |
| |
| Authors: | LIU Huan CHU Gui-lin HE Li HU Jie-lun LUO Hai-tao |
| |
| Affiliation: | Nanchang University, State Key Laboratory of Food Science and Technology, Nanchang, Jiangxi 330047 , China;Jiangxi China Tobacco Industry Co., Ltd., Nanchang, Jiangxi 330096 , China |
| |
| Abstract: | The types of polysaccharides that have been used in the research on moisturizing and flavoring of cigarettes are summarized. The types of pyrolysis products, pyrolysis mechanism, and the law of influence on cigarette moisturizing, flavor enhancement, and mainstream smoke are described in detail from the two aspects of cigarettes'' own polysaccharides and externally added polysaccharides. The direction for future development is proposed. |
| |
| Keywords: | |
|
| 点击此处可从《食品与机械》浏览原始摘要信息 |
|
点击此处可从《食品与机械》下载全文 |
|
