| 欧盟法规对有机食品加工原辅料的要求 |
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| 引用本文： | 黄中培,方北曙.欧盟法规对有机食品加工原辅料的要求[J].食品与机械,2005,21(3):78-80. |
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| 作者姓名： | 黄中培 方北曙 |
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| 作者单位： | 湖南生物机电职业技术学院食品科技系,湖南,长沙,410127 |
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| 摘 要： | 依据欧盟有机农业条例EEC No．2092／91，介绍了欧盟对有机食品加工原料、农业来源配料、非农业来源配料、加工助剂的要求，并与我国有机食品的国家标准进行了比较。
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| 关 键 词： | 欧盟法规 有机食品 配料 食品添加剂 加工助剂 |
| 修稿时间： | 2005年4月7日 |
Requirements of european union for organic food on raw materials and food additives |
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| HUANG Zhong-pei,FANG Bei-shu.Requirements of european union for organic food on raw materials and food additives[J].Food and Machinery,2005,21(3):78-80. |
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| Authors: | HUANG Zhong-pei FANG Bei-shu |
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| Abstract: | Based on the organic agricultural regulation of EEC No.2092/91,thispaper introduces the requirements of organic food on raw materials and ingredients of agricultural and non- agricultural origin food additives and processing aids.Differences of requirement between EEC No.2092/91 and that of the Chinese National Regulation on Organic Products GB/T19630.2-2005 was compared as well. |
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| Keywords: | EEC No 2092/91 Requirement Organic food processing Ingredient Food additives Food-processing aids |
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