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基于可食用材料的3D打印技术应用进展
引用本文:杨来侠,杨繁荣,桂玉莲,李佳璞.基于可食用材料的3D打印技术应用进展[J].食品与机械,2018,34(12):147-151.
作者姓名:杨来侠  杨繁荣  桂玉莲  李佳璞
作者单位:西安科技大学机械工程学院,陕西 西安 710054
基金项目:国家863计划项目(编号:2015AA042503)
摘    要:可食用材料范围的延伸加快了3D打印技术的发展。但与工程材料相比,针对可食用材料的3D打印技术仍然面临很多的挑战。文章介绍了目前较为成熟的3D打印技术和其应用领域,并阐述了食品3D打印机的结构构成,以及可食用材料3D打印的国内外研究进展。总结分析了可食用材料应用于3D打印中存在的问题,并展望了未来会有更广泛的应用领域,将对3D打印技术发展产生深远的影响。

关 键 词:3D打印  可食用材料  应用领域  3D打印机
收稿时间:2018/10/22 0:00:00

Development of 3D printing technology based on edible materials
YANGLaixi,YANGFanrong,GUIYulian,LIJiapu.Development of 3D printing technology based on edible materials[J].Food and Machinery,2018,34(12):147-151.
Authors:YANGLaixi  YANGFanrong  GUIYulian  LIJiapu
Abstract:The extension of edible materials has accelerated the development of 3D printing technology. However, as compared with engineering materials, the 3D printing technology for edible materials still faces many challenges. This review introduced the current mature 3D printing technology and its application field, and expounded the structure and composition of food 3D printer, as well as explained the research progress of edible material 3D printing at home and abroad. Moreover, the existing problems in the application of 3D printing in edible materials were summarized and analyzed, helping to look forward to a wider range of applications in the future, and this would have a profound impact on the development of 3D printing technology.
Keywords:3D printing  edible material  application field
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