| 细菌L-乳酸发酵的研究 |
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| 引用本文： | 张秀凤,李正英,江均平.细菌L-乳酸发酵的研究[J].食品与机械,2005,21(5):74-76,83. |
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| 作者姓名： | 张秀凤 李正英 江均平 |
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| 作者单位： | 1. 内蒙古农业大学食品科学与工程学院,内蒙古,呼和浩特,010018
2. 中国农业科学院农产品加工研究所,北京,100094 |
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| 摘 要： | 介绍了L-乳酸的生产方法、检测方法及提取工艺，阐述了国内外发酵生产L-乳酸的研究进展与生产现状，并对今后L-乳酸的研究提出了一些建议。
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| 关 键 词： | L-乳酸 细菌 生产方法 检测方法 提取工艺 研究 现状 L-乳酸发酵 生产现状 发酵生产 |
| 收稿时间： | 2005-08-04 |
| 修稿时间： | 2005-08-04 |
On fermentation of L-lactic acid by bacterium |
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| ZHANG Xiu-feng,LI Zheng-ying,JIANG Jun-ping.On fermentation of L-lactic acid by bacterium[J].Food and Machinery,2005,21(5):74-76,83. |
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| Authors: | ZHANG Xiu-feng LI Zheng-ying JIANG Jun-ping |
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| Affiliation: | 1. College of Food Science and Technology, Inner Mongolia Agriculture University, Huhehaote, Inner Mongo 010018, China; 2. College of Food Science and Technology, Inner Mongolia Agriculture University, Huhehaote, Inner Mongo 010018, China; 3. Institute of Agro-Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100094, China |
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| Abstract: | Technique of production, inspection and extration of L-lactic acid were introduced. Recent advances and the actuality of production in L-lactic acid fermentation at home and abroad were described, some suggestions on the study of L-lactic acid in future were mentioned in this paper. |
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| Keywords: | L-lactic acid Bacterium Production technique Inspection technique Extration technique Study actuality |
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