| 酒糟鱼工业化生产技术 |
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| 引用本文： | 叶青,涂宗财,刘戎梅,江平.酒糟鱼工业化生产技术[J].食品与机械,2001(3):25-25,27. |
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| 作者姓名： | 叶青 涂宗财 刘戎梅 江平 |
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| 作者单位： | 番禺理工学院,511483,广东番禺市 |
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| 摘 要： | 详细阐述了酒糟鱼工业化生产工艺和工艺参数，并生产出了肉质紧密、富有弹性、酒香味、腊香味、鱼香味浓郁，开袋即可食用的酒糟鱼产品。
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| 关 键 词： | 酒糟鱼 生产工艺 生产设备 产品质量 |
Technology of industrialized production of vinasse fish |
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| Ye QingTu ZongcaiLiu RongmeiJiang Pin.Technology of industrialized production of vinasse fish[J].Food and Machinery,2001(3):25-25,27. |
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| Authors: | Ye QingTu ZongcaiLiu RongmeiJiang Pin |
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| Affiliation: | Ye QingTu ZongcaiLiu RongmeiJiang Pin |
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| Abstract: | The processes and parameters of the industrialized production of vinasse fish were described in detail.With the application of the above-mentioned technology,vinasse fish was produced.Having dense texture and unique flavor,the product could eaten instantly and conveniently. |
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| Keywords: | Vinasse fish Industrialized production |
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