| 电子鼻在食品掺假鉴定中的应用研究进展 |
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| 引用本文： | 张桂云,谢建华,杨伟强.电子鼻在食品掺假鉴定中的应用研究进展[J].食品与机械,2023,39(4):211-216,240. |
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| 作者姓名： | 张桂云 谢建华 杨伟强 |
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| 作者单位： | 漳州职业技术学院，福建 漳州 363000;闽南师范大学化学化工与环境学院，福建 漳州 363000 |
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| 基金项目： | 福建省自然科学基金（编号：2020J01132，2020J05163）；漳州市自然科学基金（编号：ZZ2020J26）；漳州市食品产业技术研究院开放课题（编号：ZSY2020201） |
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| 摘 要： | 研究简要介绍了电子鼻的工作原理，包括气体传感阵列和信号处理两个关键要素；综述了电子鼻在食用油、乳制品、饮料、肉类、香料等多种食品中掺假鉴别和品质分析方面的应用；阐明了电子鼻在食品掺假鉴定的使用方法和分析原理；剖析了电子鼻在该领域应用的成功案例及不足。
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| 关 键 词： | 电子鼻 食品风味 气体传感 识别模式 掺假鉴别 品质分析 |
| 收稿时间： | 2022/8/15 0:00:00 |
Research progress of electronic nose on identification of food adulteration |
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| ZHANG Gui-yun,XIE Jian-hu,YANG Wei-qiang.Research progress of electronic nose on identification of food adulteration[J].Food and Machinery,2023,39(4):211-216,240. |
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| Authors: | ZHANG Gui-yun XIE Jian-hu YANG Wei-qiang |
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| Affiliation: | Zhangzhou Institute of Technology, Zhangzhou, Fujian 363000, China; College of Chemistry, Chemical Engineering and Environment, Minnan Normal University, Zhangzhou, Fujian 363000, China |
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| Abstract: | This paper introduces the working principle of electronic nose via two key elements including gas sensor array and signal processing. The applications of electronic nose in adulteration identification and quality analysis of edible oil, dairy products, beverage, meat, spices, and other foods are reviewed. The operations and analytical principle of electronic nose for food adulteration are clarified, and the successful applications of electronic nose as well as the shortcomings are discussed. |
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| Keywords: | E-nose food odor gas sensing recognition pattern adulteration identification quality analysis |
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