| 香蕉果脯的研制 |
| |
| 引用本文： | 李加兴,刘洪.香蕉果脯的研制[J].食品与机械,1996(1):22-22. |
| |
| 作者姓名： | 李加兴 刘洪 |
| |
| 作者单位： | 湖南吉首大学!416000 |
| |
| 摘 要： | 本文介绍了香蕉果脯的生产工艺，产品美味可口，此法为香蕉的开发利用提供一条新的途径。
|
| 关 键 词： | 香蕉 果脯 工艺 设备 质量 |
Research and Development of Preserved Banana |
| |
| Li Jiaxing,Liu Hong.Research and Development of Preserved Banana[J].Food and Machinery,1996(1):22-22. |
| |
| Authors: | Li Jiaxing Liu Hong |
| |
| Affiliation: | Li Jiaxing Liu Hong |
| |
| Abstract: | The production technique of preserved banana was introduced . This product was very delicious. It was a new way for banana development and utilization . |
| |
| Keywords: | Banana Preserved fruits |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
