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| 糖水荔枝罐头生产中应用微波杀菌技术的研究 | |
| 引用本文： | 陈昌实,黄智洵,余恺,胡卓炎,黄志民,朱东福,白梅. 糖水荔枝罐头生产中应用微波杀菌技术的研究[J]. 食品与机械, 2005, 21(5): 49-53 |
| 作者姓名： | 陈昌实 黄智洵 余恺 胡卓炎 黄志民 朱东福 白梅 |
| 作者单位： | 1. 广州果子食品厂,广东,广州,510370 2. 华南农业大学食品学院,广东,广州,510642 3. 广东省轻工业协会,广东,广州,510480 |
| 基金项目： | 广州市科技攻关项目（2003Z1-E0071）;广东省自然科学基金资助项目（000601） |
| 摘 要： | 采用微波杀菌技术生产糖水荔枝罐头，确定了应用微波杀菌后无菌封罐技术的生产新工艺。研究糖水荔枝罐头在隧道式微波能杀菌机中的罐距、位移速度、灌注、补充糖液的温度和操作方法等因素，确定新工艺的参数。 |
| 关 键 词： | 微波杀菌 荔枝 质构 颜色 商业无菌 微波杀菌技术 荔枝罐头 罐头生产 糖水 应用 |
| 收稿时间： | 2005-07-09 |
| 修稿时间： | 2005-07-09 |
Pasteurization of canned litchi by using microwaves |
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| CHEN Chang-shi,HUANG Zhi-xun,YU Kai,HU Zhuo-yan,HUANG Zhi-min,ZHU Dong-fu,BAI Mei. Pasteurization of canned litchi by using microwaves[J]. Food and Machinery, 2005, 21(5): 49-53 | |
| Authors: | CHEN Chang-shi HUANG Zhi-xun YU Kai HU Zhuo-yan HUANG Zhi-min ZHU Dong-fu BAI Mei |
| Affiliation: | 1. Guangzhou Fruit-stuff Manufactory , Guangzhou , Guangdong 510370, China ; 2. College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China; 3. Province of Guangdong Light Industry Society, Guangzhou , Guangdong 510180, China |
| Abstract: | Microwave pasteurization for canned Litchi filling with syrup in glass bottles was applied and the parameters such as the speed of the conveyer belt in the microwave tunnel, load of the canned Litchi and the initial temperature of the filling syrup were studied. The canning processing technology using microwave pasteurization with aseptic sealing for canned Litchi filling with syrup in glass bottles was established. |
| Keywords: | Microwave pasteurization Litchi Texture Color Commercial sterility |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |