| 超声波场致效应对酶的影响 |
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| 引用本文： | 梁春虹,黄惠华.超声波场致效应对酶的影响[J].食品与机械,2007,23(2):133-136. |
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| 作者姓名： | 梁春虹 黄惠华 |
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| 作者单位： | 华南理工大学食品科学与工程系,广东,广州,510640 |
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| 摘 要： | 综述了超声波对酶生物活性的激活和钝化作用，及各种超声参数如超声功率、频率、处理时间、反应介质等对这种作用的影响。同时讨论了超声波对酶的作用机理，并展望了超声波的应用前景。
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| 关 键 词： | 超声波 酶 机理 |
| 收稿时间： | 2006-12-25 |
| 修稿时间： | 2006-12-25 |
A review on effects of ultrasound treatment on enzymes |
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| LIANG Chun-hong,HUANG Hui-hua.A review on effects of ultrasound treatment on enzymes[J].Food and Machinery,2007,23(2):133-136. |
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| Authors: | LIANG Chun-hong HUANG Hui-hua |
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| Affiliation: | Department of Food Science and Technology,South China University of Technology, Guangzhou, Guangdong 510640, China |
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| Abstract: | The effects of ultrasound treatment on enzymes are discussed and reviewed in this paper. Other ultrasound parameters such as power, ultrasonic frequency, reaction time and medium and the effecting mechanisms involved to the effects are also discussed. The prospects of the development and application of ultrasound are presented. |
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| Keywords: | Ultrasound Enzyme Mechanism |
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