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玉米皮活性成分提取工艺研究进展
引用本文:赵二劳,王明华,高子怡,赵三虎.玉米皮活性成分提取工艺研究进展[J].食品与机械,2017,33(12):203-207.
作者姓名:赵二劳  王明华  高子怡  赵三虎
作者单位:忻州师范学院化学系,山西 忻州 034000;忻州师范学院生物系,山西 忻州 034000
基金项目:山西省自然科学基金项目(编号:201601D102015);国家级大学生创新创业训练计划项目(编号:201610124001);山西省高等学校大学生创新创业训练计划项目(编号:2016381);忻州师范学院科研基金项目(编号:201718)
摘    要:玉米皮是玉米加工的主要副产品,含有多种活性成分。文章综述近10年来中国玉米皮中活性成分提取工艺研究进展,展望玉米皮活性成分研究方向,旨在为玉米皮的全面开发利用提供参考。

关 键 词:玉米皮  活性成分  提取工艺

Research progress on extraction technology of active components from corn bran
ZHAOErlao,WANGMinghu,GAOZiyi,ZHAOSanhu.Research progress on extraction technology of active components from corn bran[J].Food and Machinery,2017,33(12):203-207.
Authors:ZHAOErlao  WANGMinghu  GAOZiyi  ZHAOSanhu
Affiliation:Department of Chemistry, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China;Department of Biology, Xinzhou Teachers University, Xinzhou, Shanxi 034000, China
Abstract:Corn bran was the major byproducts of corn processing, which contained a variety of functional and active components. Based on the literature learning method and summarization, the Chinese research progresses on the extraction technology of corn bran active components in recent ten years were reviewed in this article. The research prospect of the corn bran active components had also been presented, which provided a reference for its overall and further research and development.
Keywords:corn bran  active components  extraction technology
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