| 超声处理技术在肉类工业中的应用研究进展 |
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| 引用本文： | 雷辰,夏延斌,车再全,任美.超声处理技术在肉类工业中的应用研究进展[J].食品与机械,2016,32(5):232-236. |
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| 作者姓名： | 雷辰 夏延斌 车再全 任美 |
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| 作者单位： | 湖南农业大学食品科学技术学院，湖南 长沙 410128 |
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| 摘 要： | 文章综述了超声波技术对鲜肉品质特性的影响,以及辅助超声处理对肉类加工单元操作效果的影响,探讨可能出现的负面效果,并展望超声在肉类工业应用中的发展前景。
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| 关 键 词： | 超声波 鲜肉 肉类加工 负面影响 |
| 收稿时间： | 2015/12/5 0:00:00 |
Progress on application of ultrasound treatment technology in meat industry |
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| LEIChen,XIAYanbin,CHEZaiquan,RENMei.Progress on application of ultrasound treatment technology in meat industry[J].Food and Machinery,2016,32(5):232-236. |
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| Authors: | LEIChen XIAYanbin CHEZaiquan RENMei |
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| Affiliation: | College of Food Science and Technology, Hunan Agricultural University, Changsha, Hunan 410128, China |
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| Abstract: | In this paper summarizes the application of ultrasound technology in meat industry, for example the effect of ultrasound to meat quality and the influence of ultrasound to the processing. In addition, also discussed the disadvantages of ultrasound and the application prospect of ultrasound technology in meat industry. |
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| Keywords: | ultrasound fresh meat meat processing negative effects |
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