| 浓香乳菇菌丝抗菌活性的研究 |
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| 引用本文： | 凌建亚,秦红敏,张长铠.浓香乳菇菌丝抗菌活性的研究[J].食品科学,2000,21(4):40-42. |
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| 作者姓名： | 凌建亚 秦红敏 张长铠 |
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| 作者单位： | 山东大学微生物技术国家重点实验室,济南,250100 |
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| 摘 要： | 报道了浓香乳菇菌丝体提取液的抗菌性初步实验研究。结果表明，浓香乳菇有较强的抑、杀酵母菌和真菌的作用，Gc-Mz连机分析，其抗菌物质主要是有机酸。浓香乳菇是一种有开发前途的天然食品添加剂。
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| 关 键 词： | 浓香乳菇 抗菌活性 提取液 食品添加剂 |
Study on Antimicrobial Activity of Lactarius Camphoratus Fs Extract |
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| Ling Jianya et al..Study on Antimicrobial Activity of Lactarius Camphoratus Fs Extract[J].Food Science,2000,21(4):40-42. |
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| Authors: | Ling Jianya |
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| Affiliation: | Ling Jianya et al. |
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| Abstract: | An experiment study on antimicrobial activity of the extract of Lactarius camphoratus Fs was reported .Lactarius camphoratus Fs extract displayed the marvelous anti-yeast and anti-mold ability,espciaily directed against Geotrichum Link. The GC-MS andysis showed that the main antibi-otic component of Lactarius camphoratus Fs exfract was organic acids .Lactarius camphoratus Fs extract was a good kind of natural antiseptics with broad prospects. |
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| Keywords: | Lactarius camphoratus Fs Antinicrobial effect |
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