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毛细管电泳-电化学发光分离检测辣椒粉中罗丹明B
引用本文:屈忠凯,邓光辉,王士伟,王辉,方梦霞,韦福赛,刘清鸿.毛细管电泳-电化学发光分离检测辣椒粉中罗丹明B[J].食品科学,2015,36(4):217-220.
作者姓名:屈忠凯  邓光辉  王士伟  王辉  方梦霞  韦福赛  刘清鸿
作者单位:广西民族大学化学化工学院,广西高校化学与生物转化过程新技术重点实验室,广西 南宁 530006
基金项目:广西高校人才小高地建设创新团队资助计划项目(桂教人[2011]47号12)
摘    要:建立一种以三联吡啶钌(Ru(bpy)32+)为发光体系的毛细管电泳-电化学发光检测系统,并将其应用于分离和测定辣椒粉中的罗丹明B含量。考察检测电压、Ru(bpy)32+溶液浓度、磷酸盐缓冲液的p H值和浓度、分离电压、进样电压与进样时间等因素对分离检测的影响。结果表明:在检测电压1.14 V、Ru(bpy)32+溶液浓度5 mmol/L、磷酸盐缓冲溶液浓度20 mmol/L(p H 8.0)、进样时间10 s、进样电压10 k V、分离电压15 k V条件下,罗丹明B在6 min中得到分离。方法的线性范围为5×10-7~5×10-5 mol/L,检出限为1×10-7 mol/L(RSN=3)。对1.0×10-5 mol/L的罗丹明B标准溶液连续测定5次,迁移时间和峰面积的相对标准偏差分别为3.2%和1.5%。该方法可成功应用于辣椒粉中罗丹明B含量的测定。

关 键 词:毛细管电泳  电化学发光  辣椒粉  罗丹明B  

Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection
QU Zhongkai;DENG Guanghui;WANG Shiwei;WANG Hui;FANG Mengxia;WEI Fusai;LIU Qinghong.Separation and Determination of Rhodamine B in Chili Power by Capillary Electrophoresis with Electrochemiluminescence Detection[J].Food Science,2015,36(4):217-220.
Authors:QU Zhongkai;DENG Guanghui;WANG Shiwei;WANG Hui;FANG Mengxia;WEI Fusai;LIU Qinghong
Affiliation:Guangxi Colleges and Universities Key Laboratory of Chemical and Biological Transformation Process Technology,; School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530006, China
Abstract:A sensitive and simple method based on capillary electrophoresis (CE) with electrochemiluminescence (ECL)
detection has been developed for the separation and determination of rhodamine B in chili power. The effects of detection
potential, the concentration of Ru(bpy)3
2+, the acidity and concentration of the running buffer, separation voltage and
injection time were investigated to acquire the optimum conditions. The detection electrode was a 300 μm diameter platinum
microelectrode at a detection potential of 1.14 V (versus Ag/AgCl). Rhodamine B could be well separated within 6 min in a
50 cm length fused-silica capillary at a separation voltage of 15 kV in a 20 mmol/L PBS buffer (pH 8.0). The response range
of rhodamine B was from 5 × 10-7 to 5 × 10-5 mol/L with a detection limit of 1 × 10-7 mol/L (RSN = 3). The proposed method
demonstrated long-term stability and reproducibility with relative standard deviations (RSD) of less than 3.5% for both
migration time and electrophoretic peak area (n = 5). This method can be successfully applied to the analysis of rhodamine B
in chili power with satisfactory assay results.
Keywords:capillary electrophoresis  electrochemiluminescence  chili power  rhodamine B  
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