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酸枣仁皂苷的提取及改善睡眠功效的研究
引用本文:王旭峰,何计国,陈阳,李欣,李智欣.酸枣仁皂苷的提取及改善睡眠功效的研究[J].食品科学,2006,27(4):226-229.
作者姓名:王旭峰  何计国  陈阳  李欣  李智欣
作者单位:中国农业大学食品科学与营养工程学院,北京,100083
摘    要:本文通过对酸枣仁皂苷不同提取方法的比较,得出超声波提取方法是较为理想的方法之一,并通过正交试验确定了超声波提取的最佳工艺.用酸枣仁皂苷的提取液按不同剂量给药并测定给药后小鼠的入睡率、睡眠潜伏期和睡眠时间,验证了酸枣仁改善睡眠的功能并得到了最低给药量.

关 键 词:酸枣仁皂苷  超声波提取  改善睡眠
文章编号:1002-6630(2006)04-0226-04
收稿时间:2005-12-14
修稿时间:2005-12-14

Method of Ultrasonic Extraction of Total Jujuboside from Ziziphus jujuba Mill in Mice Test
WANG Xu-feng,HEJi-guo,CHEN Yang,LI Xin,LI Zhi-Xin.Method of Ultrasonic Extraction of Total Jujuboside from Ziziphus jujuba Mill in Mice Test[J].Food Science,2006,27(4):226-229.
Authors:WANG Xu-feng  HEJi-guo  CHEN Yang  LI Xin  LI Zhi-Xin
Institution:College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Abstract:In this paper, it was studied that the ultrasonic extraction method was one of ideal methods by comparing different methods of extracting the total Jujuboside from Ziziphusjujuba Mill and the optimum conditions were obtained by orthogonal test. The Ziziphas jujuba Mill extracted solution was given to the mice according to different doses and, to induce sleep afterwards. The sleeping latency time and sleeping time were assayed. The results proved that the Jujuboside from Ziziphus jujuba Mill product significantly improves the sleep quality of mice and the optimal low dose is obtained.
Keywords:jujuboside  ultrasonic extraction  dormancy improving
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