| 食品及生物工程中的过程耦合技术 |
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| 引用本文： | 周如金,宁正祥,宋贤良.食品及生物工程中的过程耦合技术[J].食品科学,2002,23(12):125-128. |
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| 作者姓名： | 周如金 宁正祥 宋贤良 |
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| 作者单位： | 华南理工大学食品与生物工程学院,广州,510641 |
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| 摘 要： | 过程耦合是将反应、传热及传质等两个（包括自身）或两个以上操作单元有机地结合起来进行联合操作的过程。本文介绍了过程耦合技术在食品及生物工程中的研究及应用现状，并在此基础上论述了耦合过程的研究前景。
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| 关 键 词： | 过程耦合技术 食品工程 生物工程 应用 |
Review on Processes Couplings in Food Engineering and Bioengineering |
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| Zhou Rujin et al..Review on Processes Couplings in Food Engineering and Bioengineering[J].Food Science,2002,23(12):125-128. |
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| Authors: | Zhou Rujin |
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| Affiliation: | Zhou Rujin et al. |
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| Abstract: | The processes coupling is an operation that combines any two operation units or processes among the heat, mass and momentum transport and reaction, etc. Some process couplings in food engineering and bioengineering, such as reaction-reaction, reaction-mass transport,and mass transport-mass transport were reviewed.Then its prospects in research were forecasted. |
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| Keywords: | Food engineering Bioengineering Processes coupling |
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