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| 茶叶儿茶素保健及药理功能研究新进展 | |
| 引用本文： | 毛清黎,施兆鹏,李玲,刘仲华,朱旗.茶叶儿茶素保健及药理功能研究新进展[J].食品科学,2007,28(8):584-589. |
| 作者姓名： | 毛清黎 施兆鹏 李玲 刘仲华 朱旗 |
| 作者单位： | 1. 孝感学院生命科学院,湖南,孝感,432100;湖南农业大学园艺学院,湖南,长沙,4101282 2. 湖南农业大学园艺学院,湖南,长沙,4101282 3. 华南师范大学生命科技学院,广东,广州,510631 |
| 基金项目： | 湖北省自然科学基金;湖北省教育厅科研项目 |
| 摘 要： | 人类饮茶已有数千年的历史,饮茶有利于人体健康已被大量科学研究所证实,儿茶素是茶叶诸多保健及药理功能之首要成分,本文将儿茶素诸多的保健及药理功能总结为"三抗(抗癌、抗衰、抗氧化)"、"三降(降血糖、降血脂、降血压)"及"三消(消毒、消炎、消臭)"等十大功效并对其进行了系统综述。 |
| 关 键 词： | 儿茶素 药理功能 三抗 三降 三消 |
| 文章编号： | 1002-6630（2007）08-0584-06 |
| 修稿时间： | 2006-12-25 |
Research Advances of Health and Pharmacological Functions of Tea Cate chins |
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| MAO Qing-li,SHI Zhao-peng,LI Lin,LIU Zhong-hua,ZHU Qi.Research Advances of Health and Pharmacological Functions of Tea Cate chins[J].Food Science,2007,28(8):584-589. | |
| Authors: | MAO Qing-li SHI Zhao-peng LI Lin LIU Zhong-hua ZHU Qi |
| Affiliation: | 1.CoUege of Life Science, Xiaogan University, Xiaogan LI Lin, LIU Zhong-hua, ZHU Qi 432100, China 2.CoUege of Horticulture, Hunan Agricultural University, Changsha 410128, China 3.College of Life Science, South China Normal Univeristy, Guangzhou 510631, China |
| Abstract: | There are thousands year of history for drinking tea in China and the world. The benefits of drinking tea to human health are well known and confirmed by a large of pharmocological results and experiments. The most effective components in tea are catechins. The various health and pharmacological functions of tea catechins in sum as tri-anti-effects (anti-cancer, anti-aging and antioxidative effects), tri-hypo-effects (hypoglycemic, hypolipaemic and hypotensive effects) and tri-de-effects(disinfected, dephlogisticated and deodorized effects) of the tea catechins are systematically reviewed in this paper. |
| Keywords: | catechins pharmacological functions tri-anti-effects trihypo-effects tri-de-effects |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |