| 鲭鱼生物胺生成菌的分离与鉴定 |
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| 引用本文： | 郝淑贤,魏涯,周婉君,杨贤庆,李来好,胡晓,林婉玲,邓建朝.鲭鱼生物胺生成菌的分离与鉴定[J].食品科学,2015,36(7):97-100. |
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| 作者姓名： | 郝淑贤 魏涯 周婉君 杨贤庆 李来好 胡晓 林婉玲 邓建朝 |
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| 作者单位： | 中国水产科学研究院南海水产研究所，农业部水产品加工重点实验室，国家水产品加工技术研发中心，广东 广州 510300 |
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| 基金项目： | “十二五”国家科技支撑计划项目(2012BAD28B05) |
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| 摘 要： | 从鲭鱼体内分离7株生物胺产生菌,其中3株菌可以产生色胺,4株菌可以产生2-苯乙胺,4株菌可以产生腐胺,1株菌可以产生尸胺,3株菌可以产生组胺,1株菌可以产生酪胺。组胺生成量较高的No.1菌株形态学、生理生化分析及菌种鉴定结果表明该菌株极有可能为侵肺巴斯德氏菌,可信度为99.9%。
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| 关 键 词： | 鲭鱼 生物胺产生菌 组胺 生化特性 |
Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel |
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| HAO Shuxian;WEI Ya;ZHOU Wanjun;YANG Xianqing;LI Laihao;HU Xiao;LIN Wanling;DENG Jianchao.Isolation and Identification of Biogenic Amine-Producing Bacteria in Mackerel[J].Food Science,2015,36(7):97-100. |
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| Authors: | HAO Shuxian;WEI Ya;ZHOU Wanjun;YANG Xianqing;LI Laihao;HU Xiao;LIN Wanling;DENG Jianchao |
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| Affiliation: | National R&D Center for Aquatic Product Processing, Key Laboratory of Aquatic Product Processing, Ministry of Agriculture,;
South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China |
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| Abstract: | Seven biogenic amine-producing strains were isolated and purified from mackerel. The results showed that three of the
strains produced serotonin, four produced 2-phenylethylamine, four generated putrescine, one produced cadaverine, three produced
histamine, and one produced tyramine. Strain 1 that produced a higher amount of histamine than other strains was identified as lung
Pasteurella pneumotropica with a reliability of 99.9% by analysis of morphological and physio-chemical properties. |
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| Keywords: | mackerel biogenic amine-producing bacteria histamine physio-chemical properties |
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