| 食品安全监管体系的框架研究 |
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| 引用本文： | 唐云华,罗云波.食品安全监管体系的框架研究[J].食品科学,2009,30(7):304-307. |
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| 作者姓名： | 唐云华 罗云波 |
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| 作者单位： | 1.中国农业大学食品科学与营养工程学院 2.北京市工商行政管理局 |
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| 摘 要： | 针对不断涌现的食品安全问题，构建统一、权威、高效的食品安全监管体系。体系的构建涉及食品安全监管各个部门的职责和食品从种植、养殖、生产加工到流通、消费的整个产业链条，也涉及生产者、经营者、消费者、政府部门、行业协会、新闻媒体等多方利益的协调。
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| 关 键 词： | 食品安全 监管 体系 |
| 收稿时间： | 2009-03-10 |
Study on Framework of Food Safety Supervision System in China |
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| TANG Yun-hua,LUO Yun-bo.Study on Framework of Food Safety Supervision System in China[J].Food Science,2009,30(7):304-307. |
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| Authors: | TANG Yun-hua LUO Yun-bo |
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| Affiliation: | (1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China 2.Beijing Administration
for Industry and Commerce, Beijing 10080, China) |
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| Abstract: | The paper brought forward the framework of food safety supervision system, in order to solve the food safety problems in China. The construction of this system is involved with identifying the responsibilities of supervision organizations, regulating the whole chain from farm to table, and coordinating food producers, sellers, consumers, government organs, related associations and public media. |
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| Keywords: | food safety supervision framework |
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