酸性电解水保鲜机理及其在水产品中应用效果的研究进展

酸性电解水保鲜技术是一种绿色且有前途的新型技术，酸性电解水pH值低、氧化还原电位高且含有一定浓度的有效氯，具有安全绿色、广谱杀菌、高效保鲜和价格低廉等优点。酸性电解水提供了一种替代传统水产品保鲜方法的新途径，并且已经成功应用于水产品的杀菌和钝化酶活力等过程。酸性电解水还能与其他杀菌技术协同作用，提高保鲜效果。本文概述了酸性电解水的保鲜机理，综述了其在水产品中的最新应用进展。最后，对其应用前景进行了展望，以期为酸性电解水在水产品保鲜中的应用提供一定的理论指导。

Recent Progress in the Preservation Mechanism of Acidic Electrolyzed Water and Its Application in the Preservation of Aquatic Products

Acidic electrolyzed water(AEW)is a new green and promising technology for food preservation with the advantages of high safety,broad-spectrum antimicrobial activity,efficient preservation and low cost.AEW is characterized by low pH,high redox potential and a considerable concentration of available chlorine.AEW represents a new alternative to the traditional preservation method for aquatic products,and has been successfully used in the sterilization and inactivation of enzymes in aquatic products.In addition,AEW can work synergistically with other sterilization technologies yielding improved preservation effect.This article summarizes the mechanism of action of AEW as a preservative,and reviews the latest advances in its application in aquatic products.Finally,we conclude with a discussion of future prospects,with a view to providing a theoretical guidance for the application of AEW in the preservation of aquatic products.