| 红皮萝卜红色素性质的研究 |
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| 引用本文： | 张克梅,唐世洪,李杰.红皮萝卜红色素性质的研究[J].食品科学,2005,26(8):58-60. |
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| 作者姓名： | 张克梅 唐世洪 李杰 |
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| 作者单位： | 1. 湖南吉首大学,化学化工学院,湖南,吉首,416000
2. 湖南吉首大学,物电学院,湖南,吉首,416000 |
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| 摘 要： | 在常温弱酸性条件下，对红皮萝卜红色素进行提取，并对其红色素性质进行研究，测定了光、热、氧化剂、还原剂、pH值及其常见金属离子Fe^3＋、Fe^2＋、Cu^2＋、Al^3＋、Ca^2＋等对色素性质的影响。该色素对光、热稳定性很好，适合于高温杀菌消毒的食品着色剂，具有广阔的应用前景。
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| 关 键 词： | 红皮萝卜 红色素 性质 |
| 文章编号： | 1002-6630（2005）08-0058-03 |
| 收稿时间： | 2005-07-05 |
| 修稿时间： | 2005-07-05 |
Research on the Properties of the Red Pigment in the Red-Skin-Radish |
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| ZHANG Ke-mei,TANG Si-hong,LI Jie.Research on the Properties of the Red Pigment in the Red-Skin-Radish[J].Food Science,2005,26(8):58-60. |
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| Authors: | ZHANG Ke-mei TANG Si-hong LI Jie |
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| Abstract: | Under the condition of the weak acidity and normal temperature, the red pigment of the red-skin-radish is extracted and its properties are studied to determine the influence of the light, heat, oxidizer, reducing agent, pH value and such common metal ions as Fe3 , Fe2 , Cu2 , Al3 , Ca2 etc. on the property of the pigment. Such pigment remains a good stability for the light and the heat, and is suitable for the food dyeing agent which is sterilized in high temperature. And this kind of pigment has great practicalp rospects. |
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| Keywords: | the red-skin-radish the red pigment the property |
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