| 壳聚糖制备及其对鸡蛋保鲜效果的研究 |
| |
| 引用本文： | 齐欣,熊何建,张峻,吉伟之.壳聚糖制备及其对鸡蛋保鲜效果的研究[J].食品科学,2000,21(5):64-66. |
| |
| 作者姓名： | 齐欣 熊何建 张峻 吉伟之 |
| |
| 作者单位： | 天津市园艺工程研究所,300192 |
| |
| 摘 要： | 对甲壳素及壳聚糖制备工艺条件进行了研究，分析壳聚糖对鸡蛋涂膜保鲜的效果。
|
| 关 键 词： | 甲壳素 壳聚糖 鸡蛋 涂膜保鲜 |
Chitosan Preparation and Preservation Effect on Eggs |
| |
| Yang Yuling et al..Chitosan Preparation and Preservation Effect on Eggs[J].Food Science,2000,21(5):64-66. |
| |
| Authors: | Yang Yuling |
| |
| Affiliation: | Yang Yuling et al. |
| |
| Abstract: | This paper studied the technological conditions of the priparation of Chitin and Chitosan.As a kind of coating materials,Chitosan could be coated on the egg shell to keep fresh.The effects of Chitosan on the shelf fife of egg were also discussed. |
| |
| Keywords: | Chitin Chitosan Egg Keep fresh |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《食品科学》浏览原始摘要信息 |
|
点击此处可从《食品科学》下载全文 |
|
