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高效阴离子交换色谱法同时测定菊粉酶解产物中的单糖、双糖和低聚果糖
引用本文:徐艳冰,郑兆娟,徐 颖,孙秀程,许茜茜,欧阳嘉.高效阴离子交换色谱法同时测定菊粉酶解产物中的单糖、双糖和低聚果糖[J].食品科学,2016,37(2):77-81.
作者姓名:徐艳冰  郑兆娟  徐 颖  孙秀程  许茜茜  欧阳嘉
作者单位:1.南京林业大学林学院,江苏 南京 210037;2.南京林业大学化学工程学院,江苏 南京 210037; 3.江苏省生物质绿色燃料与化学品重点实验室,江苏 南京 210037
基金项目:国家自然科学基金青年科学基金项目(31200443;31300487);江苏省杰出青年基金项目(BK2012038);
国家高技术研究发展计划(863计划)项目(2012AA022301);江苏省自然科学基金项目(BK20130970);
江苏省重点研发计划项目(BF2015007)
摘    要:建立了低聚果糖样品中的葡萄糖、果糖、蔗糖、蔗果三糖、蔗果四糖和蔗果五糖的高效阴离子交换色谱-脉冲安培法的定量分析方法。采用阴离子交换柱CarboaPacTM PA10(250 mm×2 mm)脉冲安培法进行检测,以氢氧化钠和醋酸钠为淋洗液进行梯度洗脱,柱温30 ℃,流速0.3 mL/min。结果表明,葡萄糖、果糖、蔗糖、蔗果三糖、蔗果四糖和蔗果五糖在质量浓度0.1~10 mg/L范围内的线性关系良好,相关系数r2大于0.996 1,各组分的相对标准偏差均在2.69%~7.21%之间。将此方法应用于菊粉酶解后反应产物的检测,结果表明该方法快速简便且灵敏度高,能满足反应样品中低聚果糖的检测要求。

关 键 词:高效阴离子交换色谱  菊粉  低聚果糖  

Simultaneous Determination of Monosaccharides,Disaccharides, and Fructooligosaccharides in Inulin Hydrolysates by High Performance Anion Exchange Chromatography
XU Yanbing,ZHENG Zhaojuan,XU Ying,SUN Xiucheng,XU Qianqian,OUYANG Jia.Simultaneous Determination of Monosaccharides,Disaccharides, and Fructooligosaccharides in Inulin Hydrolysates by High Performance Anion Exchange Chromatography[J].Food Science,2016,37(2):77-81.
Authors:XU Yanbing  ZHENG Zhaojuan  XU Ying  SUN Xiucheng  XU Qianqian  OUYANG Jia
Affiliation:1. College of Forestry, Nanjing Forestry University, Nanjing 210037, China; 2. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, China; 3. Jiangsu Key Lab of Biomass-based Green Fuels and Chemicals, Nanjing 210037, China
Abstract:An analytical method for the simultaneous determination of glucose, fructose, sucrose, kestose, nystose, and
fructofuranosylnystose in fructooligosaccharide products was developed by using high performance anion exchange
chromatography coupled with pulsed ampere detection (HPAEC-PAD). The analysis was performed on a CarboPacTM PA10
column(250 mm × 2 mm)by gradient elution using NaOH-NaAc as the mobile phase. The column temperature was set at 30 ℃,
and the flow rate was 0.3 mL/min. The results showed that the calibration curves developed for glucose, fructose, sucrose, kestose,
nystose and fructofuranosylnystose had a good linear relationship within the concentration range of 0.1–10 mg/L (r2 > 0.996 1).
The relative standard deviation for six repetitive determinations of each sugar was between 2.69% and 7.21%. This method is
convenient, simple, and sensitive for the detection of fructooligosaccharide products from the enzymatic hydrolysis of inulin.
Keywords:high performance anion exchange chromatography  inulin  fructooligosaccharides  
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